Who needs pizza crust?

The other night I was telling Nathalie how I hadn't had a frozen pizza in a while and how it sounded so good at the moment. She then came up with the bright idea to make one using her tortilla shells. They turned out so delicious! We will definitely be making them again. We just baked them at 450 degrees for about 8 minutes. Mom you need to show Mason this, it will kick up his quesadilla skills. Just use pizza squeeze, pizza cheese, and whatever else.